![]() ![]() Here on my blog, I have many tofu recipesyou can try.Īvocados do tend to change their color and flavor when processed. For more protein, you can also dice up smoked tofu and fry it until crispy to use it as a delicious topping for your meal. If you like spicy meals, you can also add some chili flakes to your guacamole and top your dish with some roasted bell pepper strips. However, there are plenty of other ways to jazz up your meal quickly! For example, you can mix some fresh arugula into the pasta and sprinkle it with vegan parmesan. I like to serve my creamy Avocado Pasta with oven-roasted tomatoes, fresh basil, and sometimes also peas and toasted pine nuts. You can leave it out if you don’t have any on hand or replace it with vegan parmesan. The nutritional yeast flakes add a slightly cheesy flavor to the sauce and are also healthy.So your pasta will stay nice and green if you don’t leave these ingredients out! The lemon juice and oil in the recipe will keep the avocados from changing their color and taste. Don’t cut your avocados too early! It’s best to cut and core it just before blending it with all the other ingredients for the guacamole, otherwise, it may turn brown.If they still taste good, you can eat them, however, be sure to avoid spoiled ones. This will even go faster if you place them next to apples! When avocados are overripe, they take on the similar brown color of avocados that have had a bit too much air. If you have only hard avocados handy, just leave them in your pantry a few days while they’ll get riper. If the avocado yields to firm gentle pressure you know it’s ripe and ready to eat. Be sure to pick perfectly ripe avocados to get the best creamy and flavorful guacamole pasta sauce.However, if you’re watching your calories, you can easily balance it out by using veggie noodles instead of regular pasta so you can still enjoy the delicious flavor and benefits of the fruit! Tips for making the best Vegan Avocado Pasta While avocados are very healthy, they are also relatively high in calories. So especially on a really busy day, avocados can fuel your body with many nutrients. The taste of a ripe avocado is mildly nutty and it has a particularly creamy texture. You can also try the avocado sauce with some delicious gnocchi, as guacamole spread on some tasty toasted bread, or as a dip with samosas, empanadas, or any other snacks! Just get creative! Avocado – a real superfoodĪvocados are not only rich in many healthy, unsaturated fatty acids, but they are also rich in many valuable vitamins, minerals, fibers, and antioxidants. Of course, you can also choose chickpea pasta or any gluten-free pasta you like. A winner will be randomly drawn from the comments a week from today (October 28th).If you have a vegetable spiral slicer, you can even transform this creamy Avocado Pasta into a low-carb version, for example with zucchini and carrot noodles or sweet potato noodles. ![]() Or, better yet, watch this video and give me one fun fact you learn in the comments for a chance to win a $50 Visa gift card from Hass Avocados. Ok, so tell me about your love of avocados. Bake at 325 degrees for 15 minutes or until cheese is melted. If too thick, add about 1 Tbsp of water.Ĥ) Combine pasta and avocado sauce and stir to coat pasta. Drain.ģ) Add garlic and basil to the food processor. Spray a 2 quart casserole dish with nonstick cooking spray.Ģ) Cook the pasta according to the package directions, subtracting 3 minutes from the cooking time. A great way to use them is to make sauces creamy without the addition of milk or cream like I did in this pasta dish.ġ/2 cup shredded mozzarella cheese Let’s Make It:ġ) Preheat the oven to 325 degree. We always keep at least one Hass avocado around the house so we can use it as a snack alone or toss it into a recipe we are making. Plus, they are full of good fat which is an important part of any healthy diet. A fresh avocado is cholesterol and sodium free. I have also started cooking with avocados more and it all started with this creamy baked avocado pasta.Īvocados not only taste delicious but they have so many health benefits. I eat them on toast, in salads and, of course, in guacamole. Thankfully, as an adult, I became a little wiser and fell in love with avocados. It was one of those ridiculous situations where I had never really tried an avocado but was convinced I didn’t like it. As always, even though this post was compensated, all thoughts and opinions are my own.Īs a kid, I ran away from anything that had avocado in it. I am so excited to be partnering with Hass Avocado to share with you my new found love of avocados and all the health benefits they offer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |